PRACTICAL CATTLE FARMING
   
This book is written by two experienced, practicing veterinarians. It covers both beef and dairy cattle farming, and contains the latest, cutting-edge, scientific research. Principles of beef and dairy production, and the husbandry of cattle, from the newborn calf to adulthood, are examined. Nutrition, housing, grazing, and fertility management - including common problems and some economic factors, that must be considered, are also discussed. A section on disease prevention and control, in order to maximize the success of the unit, is included.

Regularly $44.95 Discount Special $39.95! Limited Time Offer!

Kat Bazeley, BSc, BVSc, Certwel, MRCVS and Alastair Hayton, BVM&S, DCHP, MRCVS
150 detailed, colored photographs, 40 color diagrams, 224 pages, Softcover
$39.95 (U.S. dollars)
n/a
65-P9751


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