TRADITIONAL CATTLE BREEDS - AND HOW TO KEEP THEM
   
Capitalize on a growing market raising high quality traditional cattle breeds. Covers all aspects of keeping traditional cattle on a small scale farming enterprise, supported by photographs, clear text and full details on raising these cattle. Covers rare breeds, establishing the herd, housing & pasture requirements, management, nutrition, health, bull management and breeding. A section also covers calving, meat production, marketing your produce, preparing for show & showing cattle and much more.
Peter King
Color photographs. 128 pgs. Hrdcvr.
$34.95 (U.S. dollars)
0904871038
64-T1038


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